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Appetizer: Cocktail Meatballs

2 lb. Ground chuck
1 pkg. Onion soup mix
1 egg
2 t accent
1/4 c dried bread crumbs
2 T oleo
1 T oregano
28 oz. ketchup
10 oz. Apple jelly

In large bowl, mix beef, soup mix, egg, accent, & crumbs. Form into meatballs. Arrange on cookie sheet, bake at 350 degrees for 30 min. In crockpot, mix together oregano, ketchup, and apple jelly. Add meatballs and heat on low.

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