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1 1/2 lbs. lg. shrimp, peeled & deveined
2 T sweet rice vinegar
1/2 c oriental sesame oil
1 lg garlic clove, crushed
1 t finely mined fresh ginger
Kosher salt & fresh ground pepper, to taste
15-20 snow peas

Bring water to boil, add shrimp & cook 2-3 minutes, until just pink. Do not overcook. Drain; immerse in cold water to cool; drain again. Place shrimp in glass or stainless steel bowl. Whisk together vinegar, oil, garlic, ginger, salt, & pepper. Pour over shrimp; stir well to coat - Marinate 1-2 days stirring at least 2x/day. Just before serving, blanch Snow peas in boiling water 20 sec. Immerse in ice water. Drain. Split snow peas in half lengthwise, wrap around shrimp & secure with toothpick. Serve chilled or at room temp.

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( 1 comment — Leave a comment )
rachelpage
May. 31st, 2013 11:35 am (UTC)
Just splendid.
( 1 comment — Leave a comment )

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