?

Log in

Previous Entry | Next Entry

Entree: Breakfast Burritos

3 dz. eggs
1/2 c milk
salt and pepper to taste
3 lb. sausage, crumbled & cooked
64 oz. frozen hash browns
1 lg. yellow onion, chopped
24 oz. shredded cheddar cheese
24 large flour tortillas

Scramble eggs with milk, salt and pepper. Cook the hash browns according to pkg. directions, adding onion.

In the biggest mixing bowl you can find, place hash browns, scrambled eggs, and sausage and mix gently but thoroughly.

Assemble burritos with cheese and a couple of spoonfuls of the mixture, fold up, and wrap individually in foil. May freeze at this point for up to 2 months. To heat, thaw in refrigerator overnight. Heat at 350 degrees for 20-30 minutes.

Profile

fav_recipe
Favorite Recipes

Latest Month

May 2008
S M T W T F S
    123
45678910
11121314151617
18192021222324
25262728293031
Powered by LiveJournal.com
Designed by Akiko Kurono