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Entree: Chicken Elegant Crepes

2 T butter
1 clove garlic, minced
3 lb. Chicken, cubed
1 t salt
1/8 t white pepper
1/2 c chicken broth
1/2 c white wine
1 T parsley flakes
1/2 t tarragon
1 c whipping cream
3 egg yolks
16 warm crepes

In large skillet, melt butter w/garlic. Add chicken, salt, pepper, broth, wine, parsley, & tarragon. Cover and cook until chicken is very tender. Remove chicken from broth; cool slightly. Stir cream into broth. Beat egg yolks, add several tablespoons hot broth into eggs, then stir this mixture into remaining broth. Cook over low heat, beating constantly w/whisk until slightly thickened. Fill each warm cooked crepe w/apprx 1/4 c of chicken mixture. Spoon 1 T sauce onto crepe, fold. Pour remaining sauce over filled crepes.

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