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The Best -Pumpkin Pie Crunch

Title: THE BEST-PUMPKIN PIE CRUNCH
Categories: Desserts
Yield: 16 Servings

1 pk Yellow cake mix
1 cn Pumpkin; 16 oz
12 oz Evaporated milk
3 Eggs
1 1/2 c Sugar
4 ts Pumpkin pie spice
1/2 ts Salt
1 c Pecans; chopped
1 c Butter or margarine; melted
Whipped topping

The recipe is great! I've made it with spice cake mix and adjusted the seasonings but yellow cake mix is also good.

1. Preheat oven to 350 degrees. Grease bottom of 9 x 13 pan.

2. Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in large bowl. Pour into pan. Sprinkle dry cake mix evenly over pumpkin mixture;top with pecans. Drizzle with melted butter. Bake 50 to 55 mins. or until golden. Cool completely. Serve with whipped topping. Refrigerate leftovers.

Makes 16 to 20 servings.

Comments

fading_stardust
May. 3rd, 2008 04:32 am (UTC)
Sounds really good! Thought the family is allergic to pecans... Definitely will try it sans the nuts. ^.^

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